Ingredients:1 C. All-purpose flour1 t. Baking powderLarge pinch Salt1 C. Granulated sugar1/2 C. Unsalted butter, softened2 large Eggs12 smallish Purple Italian purple plums, halved and pitted2 t. Fresh lemon juice1 t. Ground cinnamonCake top sprinkle1 T Sugar & 1 T. Cinnamon (mix together) Directions: Heat oven to 350°F. Sift or whisk together flour, baking powder, […]
Play as much or more than you practice
“Why am I not as good on the course as I am on the range?” is something that comes up all the time! In short, you shouldn’t be, so stop expecting that. For example, if you go to the range 3x a week and play on the course 1x per week throughout a month, that’s […]
Bourbon Bacon BBQ Chicken Kabobs
INGREDIENTS: 8 oz. Southern Barbecue sauce (See recipe below)1/8 C. Bourbon2 lbs. Chicken Breast2 t. Kosher Salt1 t. White Pepper½ t. Garlic Powder½ t. Onion Powder2 T. Paprika3 T. Brown Sugar1 T. Smoked Paprika6 slices Un-cooked bacon, cutting into small-scale pieces INSTRUCTIONS: Light the grill to medium-high In a small bowl, combine the BBQ sauce […]
Driver Setup to Promote Upward Angle of Attack
One of the biggest mistakes most golfers have with their Driver Swing is not having the right set up. There are five key points I get my students to focus on in their set up: Lead foot flare with ball position lined up to the inside target heal and outside shoulder width stance. Hand position […]
Hand Position and Distance from the Ball
How far should you stand in relation to the ball? And where should your hand position be at setup? are some of the more common questions I get asked, which is great, because it is a very important part of the setup that I make sure all my students understand. Simply put, there is no […]
Lamb Chops Provencale
INGREDIENTS: ¼ C. Red wine vinegar2 T. Fresh rosemary (Chopped)2 T. Fresh marjoram (Chopped)2 T. Fresh thyme (Chopped)2 cloves Garlic, minced1 T. Olive oil½ t. Pepper¼ t. Salt8 Lamb chops DIRECTIONS: In shallow glass dish, whisk together vinegar, rosemary, thyme, garlic, oil, pepper and salt; add lamb chops, turning to coat. Let stand for 5 […]
BBQ Korean Spicy Pork Chops
Ingredients: 1 ½ lb Boneless pork shoulder (680 g)½ Onion sliced into thin strips3 stalks Green onion, sliced into 2-inch (5 cm) pieces3 cloves Garlic, minced1 t. Ginger, minced¼ C. Korean red chili paste (55 g), gochujang1 t. Red pepper flakes¼ C. Soy sauce (60 mL)3 T. Rice wine1 T. Sesame oil1 T. Sugar1 T. […]
The 13 Different Ball Flights
Three Basic Ball Flight Questions and Thirteen Different Ball Flights In order to be a great golf mechanic, you need to be able to answer three basic ball flight questions: Why the golf ball started where it started? Why the golf ball curved the way it curved? Why the golf ball went that far?To answer […]
Baba’s Perogies
Dough Ingredients: 7 ½ C. All Purpose Flour 2 Lg. Eggs ½ C. Vegetable Oil 2 tsp. Salt 2 C. Warm Water Dough Instructions: Beat egg, oil and water together in a bowl. Mix in flour and salt together in separate bowl. Knead dry and moist ingredients together until dough is soft, let stand in […]
Key Points when Practicing your Putting
Bend at the hips and unlock the knees… hands under the shoulders and eyes over the ball… shoulders are the engine not the wrists… putter face under your nose and the ball under your target eye… body stays quiet as the shoulders move the club… short on the way back and long on the way […]