Ingredients: 2 3/4 C. Flour1 1/2 t. Baking powder1/4 t. Baking soda1/2 t. Salt1 C. Butter1 3/4 C. Sugar4 EggsZest of 1 orange3/4 C. Buttermilk1/3 C. Orange juice2 t. Vanilla2 C. Cranberries2 T. FlourGlaze:1 C. Powdered sugar2-3 T. Orange juice Instructions: Preheat oven to 350 and grease and flour a 10-cup bundt pan, set aside. […]
Is it the Driver, or the Swing?
Modern driver technology has advanced to the point where a golfer can change almost every aspect of the club right on the driving range moments before going to play a round. You can manipulate loft, lie and weight distribution on the driver head with just a few turns of a ratchet. You could also swap […]
Check your Elbow at the Top
A solid, on plane golf swing requires correct positions of the club and the body at the top of the backswing. A ‘flying’ trail elbow at the top of the backswing encourages a shaft plane that tends to be too steep and often leads to the old ‘over the top’ move on the way down […]
Chocolate Caramel Squares
Ingredients: Shortbread Base 2⁄3 C. Butter1⁄4 C. Sugar1-1⁄4 C. Flour Caramel 1⁄2 C. Butter1⁄2 C. Brown sugar2 T. Corn syrup1⁄2 C. Sweetened condensed milk Chocolate Topping 1 1⁄4 C. Semi-sweet chocolate chips Directions: Mix 2/3 cup butter, 1/4 cup sugar& 1 1/4 cups flour until the mixture is crumbly. Pat into a 9″ pan. […]
Lemon Coconut Squares
Ingredients: 1 ½ C All-purpose flour1/2 C. Confectioners’ sugar3/4 C. Cold butter or margarine4 Eggs1 ½ C. Sugar1/2 C. Lemon juice1 t. Baking powder1 C. Flaked coconut Directions: Preheat oven to 350 degrees and line a 9 x 13 x 2 inch pan with foil or parchment paper and spray with non-stick cooking spray. In […]
Pecan Squares
Ingredients: Crust 1 ¼ lb. Unsalted butter, room temperature¾ C. Granulated sugar3 Extra-large eggs¾ t. Pure vanilla extract4 ½ C. All-purpose flour½ t. Baking powder¼ t. Salt Topping 1 lb. Unsalted butter1 C. Honey (good quality)3 C. Light brown sugar, packed1 t. Grated lemon zest1 t. Grated orange zest¼ C. Heavy cream2 lb. Pecans, coarsely […]