Ingredients:• 5 lbs Whole beef tenderloin• 2 T. Olive oil• 1 T. Coarse salt• 1 t. White granulated sugar• 1/3 C. Whole pepper corns coarsely crushed• 1/3 C. Fresh grated Parmesan cheese* freshly grated not dry Instructions:Preheat oven to 425° and lightly grease a heavy rimmed baking sheet. Prepare Beef Tenderloin: Whole beef tenderloin is […]
Reverse Engineering-Focus on your Finish First
I have seen great results working on a student’s overall swing by just teaching the finish position. As I tell all my students, if you can get into a good position when the swing ends, you will see improvements in the other positions as well. To keep this tip simple, I recommend focusing on this […]
Cranberry Orange Bundt Cake
Ingredients: 2 3/4 C. Flour1 1/2 t. Baking powder1/4 t. Baking soda1/2 t. Salt1 C. Butter1 3/4 C. Sugar4 EggsZest of 1 orange3/4 C. Buttermilk1/3 C. Orange juice2 t. Vanilla2 C. Cranberries2 T. FlourGlaze:1 C. Powdered sugar2-3 T. Orange juice Instructions: Preheat oven to 350 and grease and flour a 10-cup bundt pan, set aside. […]
Is it the Driver, or the Swing?
Modern driver technology has advanced to the point where a golfer can change almost every aspect of the club right on the driving range moments before going to play a round. You can manipulate loft, lie and weight distribution on the driver head with just a few turns of a ratchet. You could also swap […]
Check your Elbow at the Top
A solid, on plane golf swing requires correct positions of the club and the body at the top of the backswing. A ‘flying’ trail elbow at the top of the backswing encourages a shaft plane that tends to be too steep and often leads to the old ‘over the top’ move on the way down […]
Chocolate Caramel Squares
Ingredients: Shortbread Base 2⁄3 C. Butter1⁄4 C. Sugar1-1⁄4 C. Flour Caramel 1⁄2 C. Butter1⁄2 C. Brown sugar2 T. Corn syrup1⁄2 C. Sweetened condensed milk Chocolate Topping 1 1⁄4 C. Semi-sweet chocolate chips Directions: Mix 2/3 cup butter, 1/4 cup sugar& 1 1/4 cups flour until the mixture is crumbly. Pat into a 9″ pan. […]