INGREDIENTS: ¼ C. Red wine vinegar2 T. Fresh rosemary (Chopped)2 T. Fresh marjoram (Chopped)2 T. Fresh thyme (Chopped)2 cloves Garlic, minced1 T. Olive oil½ t. Pepper¼ t. Salt8 Lamb chops DIRECTIONS: In shallow glass dish, whisk together vinegar, rosemary, thyme, garlic, oil, pepper and salt; add lamb chops, turning to coat. Let stand for 5 […]
BBQ Korean Spicy Pork Chops
Ingredients: 1 ½ lb Boneless pork shoulder (680 g)½ Onion sliced into thin strips3 stalks Green onion, sliced into 2-inch (5 cm) pieces3 cloves Garlic, minced1 t. Ginger, minced¼ C. Korean red chili paste (55 g), gochujang1 t. Red pepper flakes¼ C. Soy sauce (60 mL)3 T. Rice wine1 T. Sesame oil1 T. Sugar1 T. […]
Baba’s Perogies
Dough Ingredients: 7 ½ C. All Purpose Flour 2 Lg. Eggs ½ C. Vegetable Oil 2 tsp. Salt 2 C. Warm Water Dough Instructions: Beat egg, oil and water together in a bowl. Mix in flour and salt together in separate bowl. Knead dry and moist ingredients together until dough is soft, let stand in […]
Brown Sugar Pavlova with Caramelized Peaches
Ingredients For the Pavlova:3/4 cup | 180ml | 6 egg whites 1/8 tsp cream of tartar 1 ½ cups Demerara sugar 2 tsp cornstarch 2 tsp lemon juice 1 tsp vanilla paste For the Whipped Cream:2 cups 480 ml heavy cream 1 cup | 125g icing sugar 1 tsp vanilla paste For the Caramelized Peaches:4 […]
Crispy Sweet & Sticky Asian Beef
Ingredients: 1.5 lbs. Beef (any type of beef works…Sirloin, flank or skirt steak) 1 C. Potato starch (divided in half) (can be substituted with corn starch, but it won’t be as crispy) Beef Marinade 1 sm. Onion 2 cloves Garlic 4–5 slices Ginger (sliced thin, 2–3 mm) 1 t. Light soy sauce (reduced sodium) Sweet […]
Shepherd’s Pie
INGREDIENTS: 1 T. Olive oil 1 ¼ lbs. Ground beef 1 medium White onion, peeled and diced 8 oz. White button mushrooms, finely diced 2 medium Carrots, finely diced 2 stalks Celery, finely diced 4 cloves Garlic, peeled and minced 1/4 C. All-purpose flour 1/2 C. Dry red wine 2 C. Beef stock 2 T. […]
New Orleans Jambalaya
INGREDIENTS: 3 T. Cooking oil, divided 2 T. Cajun seasoning, (adjust to suit your tastes/heat preference) 10 oz. Andouille sausage, sliced into rounds 1 lb. Boneless skinless chicken thighs cut into 1-inch pieces 1 Lg. Onion diced (½ inch diced) 1 Sm. Green bell pepper (seeded & ½ inch diced) 1 Sm. Red bell pepper […]
Asian St. Louis Ribs with Pineapple & Ginger BBQ Sauce
RibsINGREDIENTS: ¼ cup Spanish paprika 1 ½ Tbsp dry mustard 1 Tbsp ground ginger 1 Tbsp ground star aniseA 1 ½ tsp ground allspice 1 ½ tsp kosher salt 1 ½ tsp ground black pepper 1 tsp Thai chile flakes 2 racks St. Louis style pork ribs (12 ribs each), membranes removed 2 cups soy […]
Chicken & Sausage Gumbo
INGREDIENTS: 1 C. Vegetable oil or mild olive oil 1 C. All-purpose flour 1 C. Chopped onion 1 C. Finely chopped celery 1 C. Finely chopped green bell pepper 2 T. Finely chopped garlic 2 t. Dried thyme or 2 tablespoons finely chopped fresh thyme 1 t. Salt 1 t. Freshly ground black pepper 1 […]
Korean Sweet & Spicy Pork Ribs
Ingredients: 4 lbs. pork spare ribs, in serving size pieces 1/3 C. soy sauce 3 T. mirin 2 T. rice wine vinegar 1/2 C. sugar 2 T. honey 5 T. kochujang (Korean chili pepper paste) 1 sweet onion, minced 5 cloves garlic, minced 3 slices peeled fresh ginger, minced 2 t. sesame oil Directions: Heat […]