Ingredients: 3 whole Veal shanks (about 1 pound per shank), trimmed Sea salt and freshly ground black pepper All purpose flour, for dredging1/2 C. Vegetable oil1 small Onion, diced into 1/2-inch cubes1 small Carrot, diced into 1/2-inch cubes1 stalk Celery, diced into 1/2 inch cubes1 T. Tomato paste1 C. Red wine3 C. Beef stock3 T. Fresh flat-leaf Italian parsley, chopped1 T. Lemon […]
Beef Rouladen
Ingredients: ¼ C. Dijon mustard8 (4 ounce) pieces round steak, pounded 1/4 inch thick4 Lg. Dill Pickles (cut into ¼ lengthwise)½ C. Minced onion2 t. Paprika2 t. Salt2 t. Freshly ground black pepper8 slices Bacon3 T. Canola oil12 oz. Beef broth1 ¼ C. Water2 T. Cornstarch1 C. Warm water¼ C. Sour cream Directions: Spread 1/2 tablespoon […]
German Plum Cake
Ingredients:1 C. All-purpose flour1 t. Baking powderLarge pinch Salt1 C. Granulated sugar1/2 C. Unsalted butter, softened2 large Eggs12 smallish Purple Italian purple plums, halved and pitted2 t. Fresh lemon juice1 t. Ground cinnamonCake top sprinkle1 T Sugar & 1 T. Cinnamon (mix together) Directions: Heat oven to 350°F. Sift or whisk together flour, baking powder, […]
Bourbon Bacon BBQ Chicken Kabobs
INGREDIENTS: 8 oz. Southern Barbecue sauce (See recipe below)1/8 C. Bourbon2 lbs. Chicken Breast2 t. Kosher Salt1 t. White Pepper½ t. Garlic Powder½ t. Onion Powder2 T. Paprika3 T. Brown Sugar1 T. Smoked Paprika6 slices Un-cooked bacon, cutting into small-scale pieces INSTRUCTIONS: Light the grill to medium-high In a small bowl, combine the BBQ sauce […]
Lamb Chops Provencale
INGREDIENTS: ¼ C. Red wine vinegar2 T. Fresh rosemary (Chopped)2 T. Fresh marjoram (Chopped)2 T. Fresh thyme (Chopped)2 cloves Garlic, minced1 T. Olive oil½ t. Pepper¼ t. Salt8 Lamb chops DIRECTIONS: In shallow glass dish, whisk together vinegar, rosemary, thyme, garlic, oil, pepper and salt; add lamb chops, turning to coat. Let stand for 5 […]
BBQ Korean Spicy Pork Chops
Ingredients: 1 ½ lb Boneless pork shoulder (680 g)½ Onion sliced into thin strips3 stalks Green onion, sliced into 2-inch (5 cm) pieces3 cloves Garlic, minced1 t. Ginger, minced¼ C. Korean red chili paste (55 g), gochujang1 t. Red pepper flakes¼ C. Soy sauce (60 mL)3 T. Rice wine1 T. Sesame oil1 T. Sugar1 T. […]
Baba’s Perogies
Dough Ingredients: 7 ½ C. All Purpose Flour 2 Lg. Eggs ½ C. Vegetable Oil 2 tsp. Salt 2 C. Warm Water Dough Instructions: Beat egg, oil and water together in a bowl. Mix in flour and salt together in separate bowl. Knead dry and moist ingredients together until dough is soft, let stand in […]
Brown Sugar Pavlova with Caramelized Peaches
Ingredients For the Pavlova:3/4 cup | 180ml | 6 egg whites 1/8 tsp cream of tartar 1 ½ cups Demerara sugar 2 tsp cornstarch 2 tsp lemon juice 1 tsp vanilla paste For the Whipped Cream:2 cups 480 ml heavy cream 1 cup | 125g icing sugar 1 tsp vanilla paste For the Caramelized Peaches:4 […]
Crispy Sweet & Sticky Asian Beef
Ingredients: 1.5 lbs. Beef (any type of beef works…Sirloin, flank or skirt steak) 1 C. Potato starch (divided in half) (can be substituted with corn starch, but it won’t be as crispy) Beef Marinade 1 sm. Onion 2 cloves Garlic 4–5 slices Ginger (sliced thin, 2–3 mm) 1 t. Light soy sauce (reduced sodium) Sweet […]
Shepherd’s Pie
INGREDIENTS: 1 T. Olive oil 1 ¼ lbs. Ground beef 1 medium White onion, peeled and diced 8 oz. White button mushrooms, finely diced 2 medium Carrots, finely diced 2 stalks Celery, finely diced 4 cloves Garlic, peeled and minced 1/4 C. All-purpose flour 1/2 C. Dry red wine 2 C. Beef stock 2 T. […]