Serves 8 INGREDIENTS 6 tablespoons butter, plus more at room temperature for pan and aluminum foil 2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces 2 medium onions, chopped (2 cups) 2 stalks celery, halved lengthwise and cut crosswise into 1/2-inch pieces Coarse salt and ground pepper 2 large Gala or Fuji […]
Serving: 1 Drink INGREDIENTS 2 apple slices Light brown sugar ¾ ounce honey syrup ¾ ounce lemon juice 1 ounce Solera Brandy 1 ounce Calvados Cinnamon stick Hot water Apple slice PREPARATION: Sprinkle apple slices with sugar and quickly toast, sauté, or torch to heat the apples and lightly caramelize the sugar. Muddle apples in […]
Serves 8 to 10 INGREDIENTS 1/4 cup unsalted butter 1/4 cup olive oil 5 pounds beef chuck, well trimmed, cut into 1-inch cubes Salt and freshly ground black pepper 5 pounds yellow onions, chopped 1/4 cup Hungarian paprika 3 cups Homemade Beef Stock Sour cream, for garnish 2 pounds broad egg noodles, cooked Chopped chives, […]
1 Serving INGREDIENTS 4 large mint leaves 1/2 lime 1 tablespoon superfine sugar 4 ounces seedless watermelon, cut into 1/2-inch cubes (about 3/4 cup), plus a small wedge for garnish 2 ounces white rum 1/2 cup ice cubes PREPARATION 1. In a heavy large glass, combine mint, lime, and sugar. Using a muddler, mash together […]
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