Serves 6 INGREDIENTS 8 oz rice-stick noodles 1/4 cup tomato-based chili sauce 1/4 cup fresh lime juice 3 tablespoons soy sauce 2 tablespoons light-brown sugar 1 tablespoon anchovy paste 4 tablespoons vegetable oil 4 garlic cloves, minced 1 pound peeled and deveined medium shrimp 3 cups bean sprouts, plus more for garnish 8 scallions, trimmed, […]
INGREDIENTS 6 tablespoon butter, melted 2 8 oz. pkgs. cream cheese at room temperature 4 eggs, slightly beaten 2 cups ginger cookies, finely crushed 1 cup pumpkin (from a can) 1 cup brown sugar, tightly packed ¾ cup milk ¼ cup flour 1 ½ teaspoon vanilla 1 t each cinnamon, ginger & allspice ½ teaspoon […]
Serves 4 INGREDIENTS Unsalted butter, softened, for baking sheet 2 cups sugar Pinch of salt 1 1/2 cups/7 oz. salted peanuts (Cashews or Almonds) Vegetable oil, for spatula PREPARATION 1. Butter a rimmed baking sheet; set aside. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Cook over high heat, […]
Serves 8 INGREDIENTS 6 tablespoons butter, plus more at room temperature for pan and aluminum foil 2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces 2 medium onions, chopped (2 cups) 2 stalks celery, halved lengthwise and cut crosswise into 1/2-inch pieces Coarse salt and ground pepper 2 large Gala or Fuji […]
Serving: 1 Drink INGREDIENTS 2 apple slices Light brown sugar ¾ ounce honey syrup ¾ ounce lemon juice 1 ounce Solera Brandy 1 ounce Calvados Cinnamon stick Hot water Apple slice PREPARATION: Sprinkle apple slices with sugar and quickly toast, sauté, or torch to heat the apples and lightly caramelize the sugar. Muddle apples in […]
Serves 8 to 10 INGREDIENTS 1/4 cup unsalted butter 1/4 cup olive oil 5 pounds beef chuck, well trimmed, cut into 1-inch cubes Salt and freshly ground black pepper 5 pounds yellow onions, chopped 1/4 cup Hungarian paprika 3 cups Homemade Beef Stock Sour cream, for garnish 2 pounds broad egg noodles, cooked Chopped chives, […]
1 Serving INGREDIENTS 4 large mint leaves 1/2 lime 1 tablespoon superfine sugar 4 ounces seedless watermelon, cut into 1/2-inch cubes (about 3/4 cup), plus a small wedge for garnish 2 ounces white rum 1/2 cup ice cubes PREPARATION 1. In a heavy large glass, combine mint, lime, and sugar. Using a muddler, mash together […]
Follow this video link see how to prepare this tasty dish.