Serving: 1 Drink INGREDIENTS 2 apple slices Light brown sugar ¾ ounce honey syrup ¾ ounce lemon juice 1 ounce Solera Brandy 1 ounce Calvados Cinnamon stick Hot water Apple slice PREPARATION: Sprinkle apple slices with sugar and quickly toast, sauté, or torch to heat the apples and lightly caramelize the sugar. Muddle apples in […]
Hungarian Goulash
Serves 8 to 10 INGREDIENTS 1/4 cup unsalted butter 1/4 cup olive oil 5 pounds beef chuck, well trimmed, cut into 1-inch cubes Salt and freshly ground black pepper 5 pounds yellow onions, chopped 1/4 cup Hungarian paprika 3 cups Homemade Beef Stock Sour cream, for garnish 2 pounds broad egg noodles, cooked Chopped chives, […]
Watermelon Mojito
1 Serving INGREDIENTS 4 large mint leaves 1/2 lime 1 tablespoon superfine sugar 4 ounces seedless watermelon, cut into 1/2-inch cubes (about 3/4 cup), plus a small wedge for garnish 2 ounces white rum 1/2 cup ice cubes PREPARATION 1. In a heavy large glass, combine mint, lime, and sugar. Using a muddler, mash together […]
Chicken Cordon Bleu
Follow this video link see how to prepare this tasty dish.