Monthly Recipes

Ingredients Topping: • ½ cup granulated sugar • ½ cup packed brown sugar • ½ cup butter, softened • 2 teaspoons vanilla extract • 1 large egg • 1 cup all-purpose flour • 1 cup old-fashioned oats • ½ teaspoon baking powder • ½ teaspoon salt Filling: • 6 cups sliced, peeled peaches • 2 […]

Ingredients: •    6 skinless, boneless chicken breast halves •    1 teaspoon garlic salt •    ground black pepper to taste •    2 tablespoons olive oil •    1 onion, thinly sliced •    1 (14.5 ounce) can diced tomatoes •    1/2 cup balsamic vinegar •    1 teaspoon dried basil •    1 teaspoon dried oregano •    1 teaspoon dried […]

Ingredients: • 3 C. bomba or calasparra rice (arborio risotto works as a substitute) • 8 C. chicken stock • 1 large onion, diced • 3 garlic cloves, minced • 1 large bell pepper, diced • 10 -15 flat green beans • 4 plum tomatoes, diced • ½ (4 ounce) can tomato paste • 15 […]

Ingredients: Sauce 1 Shallot, chopped 2 T (30 ml) Butter 1 t. Unbleached all-purpose flour 1/2 C. (125 ml) 35% cream 1/2 C. (125 ml) Milk – homogenized 1/4 C. (60 ml) Grated Gruyère cheese 1 t. (5 ml) Dijon mustard Salt and pepper 6 lobsters, about 1 lb (454 g) each, cooked Preparation: Sauce […]

Ingredients: • 2 cups (500 ml) strawberries, halved • 1/2 cup (125 ml) sugar • 1 egg white • 1 cup (250 ml) 35% cream • Fresh strawberries cut into thin wedges, for garnish Preparation: 1. In a food processor, purée the strawberries with the sugar until smooth. Strain, if desired. Transfer to a saucepan […]

Great Thai style stir-fry sauce recipes. Simply combine all the sauce ingredients and add to your stir-fry. Thicken with the thickening mixture below, if desired or necessary. Ingredients Thai Style Stir Fry Sauce 1 (Peanut): • 2 T. peanut butter • 2 T. rice wine vinegar • 2 T. soy sauce • 1 T. brown […]

Ingredients: 4 medium boneless skinless chicken breasts 8 slices uncooked bacon ½ C onion, finely chopped ½ C chopped mushrooms ½ C shredded Swiss cheese 2 t chopped fresh parsley or 1 tbs dehydrated 1 t salt ½ t. pepper 2 T butter Instructions: 1. Melt butter over medium heat in a large skillet. Sauté […]

Ingredients: • 2 ½ lb. Pork belly (skin on) • 1 1/2 T. Chinese cooking wine • 1 t. Chinese five spice powder • 1 t. White pepper • 1 t. Salt • 1 T. white vinegar (helps conduct heat evenly) • 7 oz. Rock salt Instructions: Proper Chinese Method: Puffy Crispy Crackling 1. Use […]

Ingredients: For the Garam Masala: 1 piece of cinnamon stick 1 t. black peppercorns Seeds from 2 tsp green cardamom pods 1 black cardamom pod 1 t. coriander seeds ½ t. fennel seeds ½ t. cloves ½ t. turmeric 1 bay leaf For the chicken and marinade: 8 bone-in skinless chicken thighs 2 T piece […]

Ingredients: • 1 loaf Texas Toast, cut into 1″ cubes • 2 ½ cups milk • 5 eggs • ⅔ cup brown sugar • ¼ cup molasses • 1 tsp. ginger • 1 ½ tsp. cinnamon • ½ tsp. nutmeg • ½ tsp. all-spice • 1 tsp. vanilla Vanilla Sauce: • 1 ½ cup sugar […]