Nana’s Apple Crisp

Ingredients:

• 6 tart apples – peeled, cored, and sliced
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 cup quick-cooking oats
• 2 tablespoons ground cinnamon, divided
• 1/4 cup butter, cut into pieces

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place apples in a 9×13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
3. Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.