• 12 Brussel Sprouts, sliced very thin
• 1 tsp olive oil
• 1 tsp butter
• 1/2 lemon (juiced)
• salt and pepper to taste
Use knife to cut the Brussel Sprouts into half, then remove the root or the stem. Slice the Brussel Sprouts up, the thinner the better.
Add 1 tsp olive oil and 1 tsp butter in a cold pan, then put it on high heat. When the butter is melted, add the Brussel Sprouts and the juice of 1/2 lemon. Cook for 40-45 seconds. Add some salt and pepper. Give it a stir.
Remove and transfer to a serving plate.
The secret of is the super fast cooking time and the slicing method. Seriously, this could be your new favorite veggie.